About Us
Hi, I’m Lyn, the founder of Nom Nom Nattsu
What started as a love of baking has turned into a whole new adventure. For over 10 years, I’ve been in the food world. Running my own businesses, experimenting with recipes, and always finding joy in creating something delicious to share.
I used to run a cafe and baking business, but the market was crowded and it was hard to stand out. I wanted to create something different. I started experimenting with chocolate almonds initially and then our family took a trip to Japan where we fell in love with the confectionery and variety of snacks. Flavours like Matcha, Hojicha and black sesame that were balanced and never too sweet, and treats packaged with so much care that every one feels like a gift. That’s when the idea for Nom Nom Nattsu came to life. I wanted to give the humble chocolate almond a glow up: roasted, coated in toffee, then layered with chocolate and finished in flavours inspired by what we tasted in Japan. It’s a snack that feels familiar but also completely unique.
This is a small family business, built batch by batch, with care in every step. We’re roasting, toffee-coating, and layering chocolate by hand because we believe that little details make a big difference.
I’m genuinely excited to be building this brand from the ground up. My hope is that you’ll come along for the journey, discover your own favourite Nom Noms, and feel part of this story as it grows.